Two Tigers. One Culinary Vision.
Michelin-Level Craft • Restaurant Creation
Culinary Strategy • Hospitality Execution
Michelin-Level Craft • Restaurant Creation
Culinary Strategy • Hospitality Execution
First in imagination. Then in execution.
Twin Tiger Chef Co. brings together two powerful forces in hospitality —
the creative precision of Chef Tina and the strategic expertise of AK Solankky.
From the first flavour idea to the final guest experience, we create restaurants built with artistry, intelligence and purpose.

Designed with care, delivered with heart, and remembered for a lifetime.
Creating opportunities, inspiring people, leaving a lasting legacy and built to inspire generations.

Trained through the demanding standards of Michelin-starred kitchens, Chef Tina brings a rare understanding of what separates good food from unforgettable experiences.
Her craft goes beyond creating recipes.
She builds culinary identities.
Every ingredient, technique, plate and process is designed with intention — balancing creativity with the precision required for professional kitchens.
From developing signature menus to styling unforgettable plates and creating operational systems, Tina transforms ideas into culinary experiences with personality and purpose.
Creating distinctive menus that define brands and delight guests.
Designing plates that tell a visual and emotional story.
Building consistency, efficiency and excellence inside professional kitchens.
Combining creativity, technique and global influences to create memorable dining experiences.

A chef, strategist and restaurant builder.
AK Solankky understands that successful restaurants require more than exceptional food — they require intelligent planning, seamless operations and powerful positioning.
With deep experience across hospitality, he specialises in transforming culinary visions into successful, scalable businesses.
From designing efficient kitchens to managing logistics, launch strategy and brand growth, AK builds the foundation that allows great ideas to thrive.
Designing professional kitchens around workflow, efficiency and performance.
Creating systems that allow concepts to grow.
Managing the invisible details behind successful hospitality businesses.
Helping culinary concepts find their voice and reach their audience.
Bringing chef-driven understanding to every business decision.

Expertly crafted Asian specialties, balancing authentic traditions with contemporary techniques.

Regional Indian specialties crafted with authentic spices, heritage recipes, and refined techniques.

Authentic Korean cuisine showcasing bold flavours, traditional recipes, and modern presentation.

Traditional Arabic and Moroccan flavours brought to life through authentic spices and timeless recipes.

Classic Italian cuisine celebrating fresh ingredients, traditional recipes, and refined simplicity.

Classic Western and Continental dishes prepared with precision, creativity, and elegant presentation.
Concept development
Menu engineering
Kitchen planning
Operations systems
Food styling
Brand positioning
Team training
Launch strategy

































Most restaurants begin with either creativity or business.
The memorable ones master both.
Craft + Structure
Creativity + Strategy
Passion + Precision
Whether you're looking for culinary expertise, menu development, or restaurant consultation, I'd be delighted to discuss how we can bring your vision to life.
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